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OCoLC |
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120913s2007 be a ob 000 0 eng d |
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|a CUY
|b eng
|e rda
|c CUY
|d OCLCF
|d OCLCQ
|d VLB
|d UAB
|d MERER
|d CUY
|d OCLCQ
|d KNOVL
|d OCLCO
|d OCLCQ
|d HNC
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| 020 |
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|a 9781523115815
|q (electronic bk.)
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| 020 |
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|a 1523115815
|q (electronic bk.)
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|z 2960046889
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|z 9782960046885
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| 035 |
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|a (OCoLC)809853502
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| 050 |
0 |
4 |
|a TH7657
|b .R448 2007eb
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| 082 |
0 |
4 |
|a 697.92
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Hygiene requirements for ventilation and air-conditioning systems and -units.
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| 246 |
1 |
4 |
|a Hygiene requirement for ventilation and air-conditioning
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1 |
7 |
|a REHVA ventilation hygiene guidebook
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| 264 |
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1 |
|a Brussels [Belgium] :
|b Rehva, Federation of European Heating and Air-conditioning Associations,
|c ©2007.
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| 300 |
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|a 1 online resource (viii, 69 pages) :
|b color illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Rehva guidebook ;
|v no. 9
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| 500 |
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|a "Based on VDI 6022"--PDF cover.
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| 504 |
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|a Includes bibliographical references (pages 48-49).
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0 |
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|g 1. Scope and Field of Application.
|t 1.1 Scope of Application --
|t 1.2 Guidance for Application to Existing Systems
|g 2. Terms and Definitions.
|g General.
|t 3.1 Tasks of Ventilating and Air-Conditioning Systems and Air-Handling Units --
|t 3.2 Supply-Air Quality --
|t 3.3 Reference Air --
|t 3.4 Physical Requirements --
|t 3.5 Chemical and Microbiological Requirements
|g 4. Requirements for Design, Manufacture and Installation.
|t 4.1 General Guidance --
|t 4.2 Guidance on Design and Installation in View of Operation --
|t 4.3 Components --
|t 4.4 Shipment --
|t 4.5 Commissioning/Acceptance --
|t 4.6 Responsibilities in Planning, Manufacture, and Installation
|g 5. Requirement for Operation and Maintenance.
|t 5.1 General Guidance --
|t 5.2 Hygiene Checks --
|t 5.3 Hygiene Inspections --
|t 5.4 Components --
|t 5.5 Checklist for Operation and Maintenance
|g 6. Owner/Operator- and Branch-Specific Requirements.
|t 6.1 Food, Luxury Food, and Tobacco Industries --
|t 6.2 Wood Industry (for Examples Joineries, Cabinet, and Furniture Manufacturers) --
|t 6.3 Textile Industry --
|t 6.4 Printing and Paper --
|t 6.5 Metalworking and Automotive Industries --
|t 6.6 Residences and Residential Buildings
|g 7. Qualification and Training
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| 588 |
0 |
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|a Online resource; title from PDF title page (downloaded January 9, 2012).
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| 590 |
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|a Knovel
|b ACADEMIC - Mechanics & Mechanical Engineering
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| 650 |
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0 |
|a Ventilation
|x Health aspects.
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| 650 |
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0 |
|a Air conditioning
|x Health aspects.
|
| 650 |
|
7 |
|a Air conditioning
|x Health aspects.
|2 fast
|0 (OCoLC)fst00802305
|
| 650 |
|
7 |
|a Ventilation
|x Health aspects.
|2 fast
|0 (OCoLC)fst01165266
|
| 710 |
2 |
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|a Federation of European Heating and Airconditioning Associations.
|
| 776 |
0 |
8 |
|i Print version:
|t Hygiene requirements for ventilation and air-conditioning systems and -units.
|d Brussels [Belgium] : Rehva, Federation of European Heating and Air-conditioning Associations, ©2007
|z 9782960046885
|w (OCoLC)298379851
|
| 830 |
|
0 |
|a REHVA guidebook ;
|v no. 9.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpREHVAG7A/toc
|z Texto completo
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| 994 |
|
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|a 92
|b IZTAP
|
