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Sweeteners and sugar alternatives in food technology /

This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: O'Donnell, Kay, Kearsley, M. W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Nutrition and health considerations
  • pt. 2. High-potency sweeteners
  • pt. 3. Reduced-calorie bulk sweeteners
  • pt. 4. Other sweeteners
  • pt. 5. Bulking agents
  • multi-functional ingredients.