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Sweeteners and sugar alternatives in food technology /
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, U.K. ; Ames, Iowa :
Wiley-Blackwell,
2012.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Sweeteners and sugar alternatives in food technology / |c edited by Kay O'Donnell, Malcolm Kearsley. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester, West Sussex, U.K. ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a 1 online resource (xx, 484 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents -- multi-functional ingredients. | |
| 520 | |a This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digesti. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Sweeteners. | |
| 650 | 0 | |a Sugar substitutes. | |
| 650 | 0 | |a Sugars in human nutrition. | |
| 650 | 6 | |a Édulcorants. | |
| 650 | 6 | |a Sucre |x Produits de remplacement. | |
| 650 | 6 | |a Sucres dans l'alimentation humaine. | |
| 650 | 7 | |a Sugar substitutes |2 fast | |
| 650 | 7 | |a Sugars in human nutrition |2 fast | |
| 650 | 7 | |a Sweeteners |2 fast | |
| 700 | 1 | |a O'Donnell, Kay. | |
| 700 | 1 | |a Kearsley, M. W. | |
| 776 | 0 | 8 | |i Print version: |z 9780470659687 |w (OCoLC)791488415 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpSSAFTE0A/toc |z Texto completo |
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