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Yeasts in food : Beneficial and detrimental aspects /
Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
2003.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
81. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages. |
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| Descripción Física: | 1 online resource (512 pages). |
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781845698485 1845698487 9781855737068 185573706X 9780849319266 0849319269 |