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Manley's technology of biscuits, crackers and cookies /
Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range an...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2011.
|
| Edición: | 4th ed. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 217. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 007 | cr cnu|||||||| | ||
| 008 | 110805s2011 enka ob 001 0 eng | ||
| 010 | |a 2011935504 | ||
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| 019 | |a 800364746 |a 1065711714 |a 1262679987 | ||
| 020 | |a 9781613448038 |q (electronic bk.) | ||
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| 020 | |a 1845697707 |q (electronic bk.) | ||
| 020 | |a 9781845697709 |q (electronic bk.) | ||
| 020 | |z 9780857093646 (online) | ||
| 020 | |a 0857093649 | ||
| 020 | |a 9780857093646 | ||
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| 029 | 1 | |a NZ1 |b 15622415 | |
| 029 | 1 | |a CHNEW |b 001010547 | |
| 035 | |a (OCoLC)794372853 |z (OCoLC)800364746 |z (OCoLC)1065711714 |z (OCoLC)1262679987 | ||
| 050 | 4 | |a TX769 |b .M325 2011 | |
| 082 | 0 | 4 | |a 641.815 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Manley's technology of biscuits, crackers and cookies / |c edited by Duncan Manley. |
| 246 | 3 | |a Technology of biscuits, crackers, and cookies | |
| 250 | |a 4th ed. | ||
| 260 | |a Cambridge : |b Woodhead Pub., |c 2011. | ||
| 300 | |a 1 online resource (xxxv, 588 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 217 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part one now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part two the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part three, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, part four has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Manley's Technology of Biscuits, Crackers and Cookies as the standard reference work in the industry. Widely regarded as the standard work in its fieldCovers management issues such as HACCP, quality control, process control and product developmentDeals with the selection of raw materials and ingredients. | ||
| 505 | 0 | |a Pt. 1. Management of technology in biscuit manufacture -- pt. 2. Materials and ingredients for biscuit manufacture -- pt. 3. Types of biscuits -- pt. 4. Biscuit production processes and equipment -- pt. 5. Suppliers' presentations. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Biscuits. | |
| 650 | 0 | |a Cookies. | |
| 650 | 0 | |a Crackers. | |
| 650 | 6 | |a Biscuits. | |
| 650 | 6 | |a Craquelins. | |
| 650 | 7 | |a Biscuits. |2 fast |0 (OCoLC)fst00833325 | |
| 650 | 7 | |a Cookies. |2 fast |0 (OCoLC)fst00878046 | |
| 650 | 7 | |a Crackers. |2 fast |0 (OCoLC)fst00882132 | |
| 700 | 1 | |a Manley, D. J. R. |q (Duncan J. R.), |d 1938- | |
| 776 | 0 | 8 | |i Print version: |t Manley's technology of biscuits, crackers and cookies. |b 4th ed. |d Cambridge : Woodhead Publishing, 2011 |z 1845697707 |w (DLC) 2011935504 |w (OCoLC)745598232 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 217. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpMTBCCE01/toc |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 10001255 | ||
| 994 | |a 92 |b IZTAP | ||