Cargando…
2010 ASHRAE handbook : refrigeration.
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Atlanta :
American Society of Heating, Refrigerating, and Air-Conditioning Engineers,
2010.
|
| Edición: | SI ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn792746447 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 120430s2010 gaua obf 001 0 eng d | ||
| 040 | |a VLB |b eng |e pn |c VLB |d KNOVL |d GZM |d OCLCQ |d KNOVL |d REB |d OCLCF |d OCLCO |d KNOVL |d ZCU |d OCL |d OCLCQ |d STF |d OCLCQ |d BUF |d CEF |d RRP |d OCLCO |d OCLCQ | ||
| 020 | |a 9781613446683 | ||
| 020 | |a 1613446683 | ||
| 020 | |z 1933742828 | ||
| 020 | |z 9781933742823 | ||
| 029 | 1 | |a AU@ |b 000049162683 | |
| 029 | 1 | |a DEBSZ |b 367209330 | |
| 029 | 1 | |a GBVCP |b 830191976 | |
| 029 | 1 | |a NZ1 |b 14532872 | |
| 029 | 1 | |a NZ1 |b 15622331 | |
| 035 | |a (OCoLC)792746447 | ||
| 050 | 4 | |a TP492 |b .A64 2010eb | |
| 082 | 0 | 4 | |a 621.56 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a 2010 ASHRAE handbook : |b refrigeration. |
| 246 | 3 | 0 | |a ASHRAE handbook, 2010 : |b refrigeration |
| 250 | |a SI ed. | ||
| 260 | |a Atlanta : |b American Society of Heating, Refrigerating, and Air-Conditioning Engineers, |c 2010. | ||
| 300 | |a 1 online resource (1 volume) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Annotation |b The 2010 ASHRAE Handbook-Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products. | |
| 590 | |a Knovel |b ACADEMIC - Mechanics & Mechanical Engineering | ||
| 650 | 0 | |a Refrigeration and refrigerating machinery |v Handbooks, manuals, etc. | |
| 650 | 7 | |a Refrigeration and refrigerating machinery. |2 fast |0 (OCoLC)fst01092714 | |
| 655 | 7 | |a Handbooks and manuals. |2 fast |0 (OCoLC)fst01423877 | |
| 710 | 2 | |a American Society of Heating, Refrigerating and Air-Conditioning Engineers. | |
| 776 | 0 | 8 | |i Print version: |t 2010 ASHRAE handbook. |b SI ed. |d Atlanta : American Society of Heating, Refrigerating, and Air-Conditioning Engineers, 2010 |z 1933742828 |w (OCoLC)772290766 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpASHRAE82/toc |z Texto completo |
| 994 | |a 92 |b IZTAP | ||