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Food and beverage stability and shelf life /
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 210. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- pt. 1. Deteriorative processes and factors influencing shelf life
- pt. 2. Methods for shelf life and stability evaluation
- pt. 3. The stability and shelf life of particular products.