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Energy crops /

The last few years have seen the concept of bioenergy and biofuels come of age. Rising oil prices have lead to more food crops being grown for energy as well as food. This has created controversy by adding to the upward pressure on crop commodity prices that was already being created by the increasi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Halford, Nigel G., Karp, A. (Angela)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2011.
Colección:RSC energy and environment series.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Energy crops /  |c edited by Nigel G. Halford, Angela Karp. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c ©2011. 
300 |a 1 online resource (xvi, 426 pages) :  |b illustrations, maps 
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490 1 |a RSC Energy and Environment Series,  |x 2044-0774 
504 |a Includes bibliographical references and index. 
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520 |a The last few years have seen the concept of bioenergy and biofuels come of age. Rising oil prices have lead to more food crops being grown for energy as well as food. This has created controversy by adding to the upward pressure on crop commodity prices that was already being created by the increasing demand for food from an expanding population. More attention has, therefore, focussed on meeting the rising demand for bioenergy and biofuels in more sustainable ways. A wider range of crops is being explored, including non-food crops, as well as the use of crop residues rather than grain or seed. 
590 |a Knovel  |b ACADEMIC - Sustainable Energy & Development 
650 0 |a Energy crops. 
650 6 |a Cultures énergétiques. 
650 7 |a Energy crops  |2 fast 
700 1 |a Halford, Nigel G. 
700 1 |a Karp, A.  |q (Angela) 
776 0 8 |i Print version:  |t Energy crops.  |d Cambridge : Royal Society of Chemistry, ©2011  |w (DLC) 2011377490 
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