|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
KNOVEL_ocn771916760 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
120109s2010 flua ob 001 0 eng d |
| 040 |
|
|
|a KNOVL
|b eng
|e pn
|c KNOVL
|d OCLCQ
|d ZCU
|d OCLCQ
|d KNOVL
|d OCLCF
|d KNOVL
|d OCLCQ
|d UAB
|d OCLCQ
|d CEF
|d RRP
|d OCLCQ
|d OCLCO
|d OCLCQ
|
| 020 |
|
|
|a 9781613441015
|q (electronic bk.)
|
| 020 |
|
|
|a 1613441010
|q (electronic bk.)
|
| 029 |
1 |
|
|a AU@
|b 000048592987
|
| 029 |
1 |
|
|a GBVCP
|b 719347416
|
| 029 |
1 |
|
|a NZ1
|b 14231306
|
| 035 |
|
|
|a (OCoLC)771916760
|
| 037 |
|
|
|b Knovel Corporation
|n http://www.knovel.com
|
| 050 |
|
4 |
|a SF250.5
|b .I47 2010eb
|
| 082 |
0 |
4 |
|a 637.1
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Improving the safety and quality of milk.
|n Volume 1,
|p Milk production and processing /
|c edited by Mansel W. Griffiths.
|
| 246 |
3 |
0 |
|a Milk production and processing
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press ;
|a Cambridge, U.K. :
|b Woodhead Pub.,
|c 2010.
|
| 300 |
|
|
|a 1 online resource (xxii, 498 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition ;
|v no. 188
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Milk biochemistry / A.L. Kelly and L. Bach Larsen -- The microbiological safety of raw milk / M.W. Griffiths -- Key requirements for milk quality and safety : a processor's perspective / K. Burgess -- Identifying pathogens in milk / B. Stessl and I. Hein -- Pesticides, veterinary residues and other contaminants in milk / S.K. Nag -- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag -- Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik -- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis -- Cows' diet and milk composition / O.M. Harstad and H. Steinshamn -- Mastitis and raw milk quality, safety and yield / J. Hamann -- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel -- Improving pasteurised and extended shelf-life milk / M. Lewis -- Improving UHT processing and UHT milk products / H. Deeth -- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser -- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou -- High pressure processing of milk / T. Huppertz -- Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre -- Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy.
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Dairy processing.
|
| 650 |
|
0 |
|a Milk hygiene.
|
| 650 |
|
6 |
|a Produits laitiers
|x Traitement.
|
| 650 |
|
6 |
|a Lait
|x Hygiène.
|
| 650 |
|
7 |
|a Dairy processing.
|2 fast
|0 (OCoLC)fst00886945
|
| 650 |
|
7 |
|a Milk hygiene.
|2 fast
|0 (OCoLC)fst01021688
|
| 700 |
1 |
|
|a Griffiths, Mansel.
|
| 776 |
0 |
8 |
|i Print version:
|t Improving the safety and quality of milk. Volume 1, Milk production and processing.
|d Boca Raton, Fla. : CRC Press ; Cambridge, U.K. : Woodhead Pub., 2010
|z 9781439802182
|w (OCoLC)642841092
|
| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 188.
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpISQMVMP3/toc
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
