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Manual of industrial microbiology and biotechnology /
The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich ar...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
ASM Press,
[2010]
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| Edición: | 3rd ed. |
| Colección: | Reference Manual, ASM Press.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich array of methods and discussions of productive microbial processes, with means for improving the organism, the process, and the product. |
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| Descripción Física: | 1 online resource (xvii 766 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 9781555816827 1555816827 9781613442623 1613442629 9781683671282 1683671287 |