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Hydrogenation of fats and oils : theory and practice /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Patterson, H. B. W. (Henry Basil Wilberforce)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Champaign, Ill. : AOCS Press, ©2009.
Temas:	Oils and fats, Edible. Hydrogenation. Dietary Fats Hydrogenation Huiles et graisses comestibles. Hydrogénation. Oils and fats, Edible Vetten. Oliën. Margarine-, oliën- en vettenindustrie. Hydrogenering.
Acceso en línea:	Texto completo

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