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KNOVEL_ocn760888507 |
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cr cn||||||||| |
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111114s2009 ilua ob 001 0 eng d |
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|a 94035070
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| 019 |
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|a 792949040
|a 1077858946
|a 1086918433
|a 1229773086
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| 020 |
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|a 9781613442555
|q (electronic bk.)
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|a 1613442556
|q (electronic bk.)
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|a 9780935315554
|q (print)
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|a 0935315551
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|a (OCoLC)760888507
|z (OCoLC)792949040
|z (OCoLC)1077858946
|z (OCoLC)1086918433
|z (OCoLC)1229773086
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| 037 |
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|b Knovel Corporation
|n http://www.knovel.com
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4 |
|a TP680
|b .P337 2009eb
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|a Q000
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|a 664/.3
|2 23
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|a 58.34
|2 bcl
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Patterson, H. B. W.
|q (Henry Basil Wilberforce)
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| 245 |
1 |
0 |
|a Hydrogenation of fats and oils :
|b theory and practice /
|c H.B.W. Patterson.
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| 260 |
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|a Champaign, Ill. :
|b AOCS Press,
|c ©2009.
|
| 300 |
|
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|a 1 online resource (xiv, 478 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 367-393) and index.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a ""Front Cover""; ""Hydrogenation of Fats and Oils: Theory and Practice""; ""Copyright Page""; ""Table of Contents""; ""Preface to the Second Edition""; ""Preface to the First Edition""; ""Acknowledgments""; ""Introduction""; ""Chapter 1. The Hydrogenation Reaction""; ""Economic Value of Hydrogenation""; ""Triglycerides""; ""Fatty Acids""; ""Fatty-Acid Chain Length and Unsaturation""; ""Nonfat Components""; ""The Hydrogenation Reaction""; ""Isomerization""; ""Hydrogen Dispersion""; ""Hydrogen Pressure""; ""Temperature""; ""Catalyst Action""; ""Catalyst Induction, Fatigue, and Poisoning""
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| 505 |
8 |
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|a ""Order of Reaction""""Selectivity""; ""Combination of Factors Affecting Hydrogenation""; ""Other Hydrogenation Routes""; ""Chapter 2. Hydrogenation Process Techniques""; ""Requirements""; ""Batch Hydrogenation�Dead-End and Circulating""; ""Continuous Hydrogenation�Fixed-Bed and Suspended-Catalyst""; ""Ultra-Light, Touch, Brush, or Flash Hydrogenation""; ""Low-Temperature Hydrogenation""; ""Iso- or trans-Suppressive Hydrogenation""; ""Normal Hydrogenation""; ""Cyclization and Polymerization""; ""Two-Stage Hydrogenation""; ""Iso- or trans-Promoting Hydrogenation""
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| 505 |
8 |
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|a ""Higher-Melting and Fully-Saturated Hardened Oils""""Consistent Quality in Hydrogenated-Oil Deliveries""; ""Chapter 3. Hydrogenation Using Critical Fluids""; ""Introduction""; ""Why Supercritical and Subcritical Fluids?""; ""Fundamentals of Critical Fluids Pertinent to Hydrogenations""; ""Hydrogenation Reactions in Critical Fluids�An Overview""; ""Equipment, Processing Concepts, and Scale-Up""; ""Supercritical Fluid Hydrogenation of Fats/Oils Using CO2 or Propane""; ""Oleochemical Synthesis in Supercritical Fluids""; ""Coupled Processes Using Supercritical Hydrogenation""
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| 505 |
8 |
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|a ""Critical Fluids and Catalysts""""Hydrogenations in Compressed Water""; ""Key Patents Involving Hydrogenation in the Supercritical State""; ""Concluding Remarks and a Salute to Supercritical Fluid Research at NCAUR""; ""Chapter 4. Hydrogenation Facility""; ""General Considerations""; ""Hydrogen Distribution: Circulation Systems""; ""Hydrogen Distribution: Dead-End Systems""; ""Hydrogen Distribution: Mixed Dead-End Circulating Systems""; ""Hydrogen Distribution: Limitation of Uses""; ""Autoclave (Converter, Hardening Vessel) Design: Early Systems""
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| 505 |
8 |
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|a ""Current Autoclave Agitator Design: Radial and Axial Flows""""Current Autoclave Design: Loop Hydrogenation Reactor""; ""Autoclave Design Features of General Importance""; ""Material of Construction""; ""Oil Segregation""; ""Oil Protection""; ""Energy Conservation""; ""Filtration""; ""Catalyst Handling and Economy""; ""Filling, Controlling, and Emptying an Autoclave""; ""Chapter 5. Hydrogenation""; ""Quality""; ""Steam Iron Hydrogen""; ""Electrolytic Hydrogen""; ""Unipolar Electrolyzers""; ""Bipolar Electrolyzers""; ""Water Supply""; ""Security""; ""Hydrocarbon Reforming""
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| 590 |
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|a Knovel
|b ACADEMIC - Chemistry & Chemical Engineering
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| 590 |
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
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0 |
|a Oils and fats, Edible.
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| 650 |
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0 |
|a Hydrogenation.
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| 650 |
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2 |
|a Dietary Fats
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| 650 |
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2 |
|a Hydrogenation
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| 650 |
|
6 |
|a Huiles et graisses comestibles.
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| 650 |
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6 |
|a Hydrogénation.
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| 650 |
|
7 |
|a Hydrogenation
|2 fast
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| 650 |
|
7 |
|a Oils and fats, Edible
|2 fast
|
| 650 |
1 |
7 |
|a Vetten.
|2 gtt
|
| 650 |
1 |
7 |
|a Oliën.
|2 gtt
|
| 650 |
1 |
7 |
|a Margarine-, oliën- en vettenindustrie.
|2 gtt
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| 650 |
1 |
7 |
|a Hydrogenering.
|2 gtt
|
| 776 |
0 |
8 |
|i Print version:
|a Patterson, H.B.W. (Henry Basil Wilberforce).
|t Hydrogenation of fats and oils.
|d Champaign, Ill. : AOCS Press, ©2009
|z 0935315551
|w (DLC) 94035070
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpHFOTP006/toc
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
