Bacteriophages in the control of food- and waterborne pathogens /

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As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sabour, Parviz M., Griffiths, Mansel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, ©2010.
Temas:
Bacteriophages > Therapeutic use.
Bacteriophages > Diagnostic use.
Food contamination.
Water > Pollution.
Food > Microbiology.
Water > Microbiology.
Bacteriophages.
Food Microbiology
Water Microbiology
Bacteriophages
Food Contamination > prevention & control
Water Pollutants
Food Contamination
Aliments > Contamination.
Aliments > Microbiologie.
Eau > Microbiologie.
Bactériophages.
Polluants de l'eau.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Water > Microbiology
Food > Microbiology
Food contamination
Water > Pollution
Bakteriophagen.
Lebensmittelmikrobiologie.
Acceso en línea:Texto completo
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Bacteriophages in the control of food- and waterborne pathogens /
Publicado 2010
Texto completo
Electrónico eBook
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