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Bacteriophages in the control of food- and waterborne pathogens /
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
ASM Press,
©2010.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 072 | 7 | |a SCI |x 008000 |2 bisacsh | |
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Bacteriophages in the control of food- and waterborne pathogens / |c edited by Parviz M. Sabour, Mansel W. Griffiths. |
| 264 | 1 | |a Washington, DC : |b ASM Press, |c ©2010. | |
| 300 | |a 1 online resource (xvii, 333 pages, 12 pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 380 | |a Bibliography | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark [and others] -- Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie [and others] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture -- Toshihiro nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a Knovel |b ACADEMIC - Safety & Industrial Hygiene | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a Knovel |b ACADEMIC - Biochemistry, Biology & Biotechnology | ||
| 650 | 0 | |a Bacteriophages |x Therapeutic use. | |
| 650 | 0 | |a Bacteriophages |x Diagnostic use. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Water |x Pollution. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Water |x Microbiology. | |
| 650 | 0 | |a Bacteriophages. | |
| 650 | 1 | 2 | |a Food Microbiology |
| 650 | 1 | 2 | |a Water Microbiology |
| 650 | 2 | |a Bacteriophages | |
| 650 | 2 | |a Food Contamination |x prevention & control | |
| 650 | 1 | 2 | |a Water Pollutants |
| 650 | 2 | |a Food Contamination | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 6 | |a Eau |x Microbiologie. | |
| 650 | 6 | |a Bactériophages. | |
| 650 | 6 | |a Polluants de l'eau. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Water |x Microbiology |2 fast | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Bacteriophages |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Water |x Pollution |2 fast | |
| 650 | 7 | |a Bakteriophagen. |2 idszbz | |
| 650 | 7 | |a Lebensmittelmikrobiologie. |2 idszbz | |
| 700 | 1 | |a Sabour, Parviz M. | |
| 700 | 1 | |a Griffiths, Mansel. | |
| 776 | 0 | 8 | |i Print version: |t Bacteriophages in the control of food- and waterborne pathogens. |d Washington, DC : ASM Press, ©2010 |z 9781555815 |w (DLC) 2010014688 |w (OCoLC)605754220 |
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