Bacteriophages in the control of food- and waterborne pathogens /

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As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sabour, Parviz M., Griffiths, Mansel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : ASM Press, ©2010.
Temas:
Bacteriophages > Therapeutic use.
Bacteriophages > Diagnostic use.
Food contamination.
Water > Pollution.
Food > Microbiology.
Water > Microbiology.
Bacteriophages.
Food Microbiology
Water Microbiology
Bacteriophages
Food Contamination > prevention & control
Water Pollutants
Food Contamination
Aliments > Contamination.
Aliments > Microbiologie.
Eau > Microbiologie.
Bactériophages.
Polluants de l'eau.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Water > Microbiology
Food > Microbiology
Food contamination
Water > Pollution
Bakteriophagen.
Lebensmittelmikrobiologie.
Acceso en línea:Texto completo
Descripción
Sumario:As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.
Descripción Física:1 online resource (xvii, 333 pages, 12 pages of plates) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9781613442500
1613442505
9781555816629
1555816622
1283034336
9781283034333
9786613034335
6613034339
9781683671268
1683671260

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