Handbook of food additives /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ash, Michael, Ash, Irene
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Endicott, NY : Synapse Information Resources, ©2008.
Edición:3rd ed.
Temas:
Food additives > Handbooks, manuals, etc.
Aliments > Additifs > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives
handbooks.
manuals (instructional materials)
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Handbook of Food Additives, Third Edition
  • Copyright
  • Contents
  • Preface
  • Abbreviations
  • Part I: Trade Name Reference
  • Part II: Chemical Component Cross-Reference
  • Part III: Functional/Application Index
  • Part IV: Manufacturers Directory
  • Appendix
  • CAS Number Index
  • EINECS/ELINCS Number Index
  • FEMA Number Index
  • FDA Regulatory Number Index
  • E Number Index
  • INS Index
  • Japanese Regulations of Food Additives with Standards of Use
  • Glossary
  • Bibliography

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