Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /

"This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. The International Flavor Conferences are sponsored by the Agricultural Food Chemistry Division of the American Chemical Society and ar...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Flavor Conference Skiathos, Greece
Otros Autores: Ho, Chi-Tang, 1944-
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : RSC Pub., ©2010.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
Temas:
Flavor > Congresses.
Food > Analysis > Congresses.
Food additives > Congresses.
Saveur > Congrès.
Aliments > Analyse > Congrès.
Aliments > Additifs > Congrès.
Flavor
Food additives
Food > Analysis
Molecular biology
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 9781847552013; i_iv; v_vi; vii_x; 001_008; 009_027; 028_042; 043_049; 050_054; 055_062; 063_068; 069_078; 079_126; 127_131; 132_138; 139_149; 150_156; 157_163; 164_169; 170_177; 178_184; 185_188; 189_194; 195_200; 201_206; 207_217; 218_220; 221_223; 224_230; 231_245; 246_254; 255_263; 264_274; 275_280; 281_296; 297_307; 308_321; 322_330; 331_337; 338_350; 351_355; 356_360; 361_368; 369_378; 379_386; 387_399; 400_410; 411_420; 421_434; 435_447; 448_456; 457_474

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