Food chemicals codex : by authority of the United States Pharmacopeial Convention /

Mostrar otras versiones (4)

The Food Chemicals Codex (FCC), Tenth Edition, will feature more than 1,200 monographs, step-by-step methods, and helpful information for manufacturers, suppliers, and users of food ingredients. This edition will include an excerpt from USP's Food Fraud Database, comprising more than 2,000 entr...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: United States Pharmacopeial Convention. Council of Experts, United States Pharmacopeial Convention. Food Ingredient Expert Committee
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rockville, MD : United States Pharmacopeial Convention, ©2010.
Edición:7th ed.
Temas:
Food additives > Standards > United States.
Food additives > Analysis.
Aliments > Additifs > Normes > États-Unis.
Aliments > Additifs > Analyse.
Food additives > Analysis
Food additives > Standards
United States
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Ia 4500
001 KNOVEL_ocn729384903
003 OCoLC
005 20231027140348.0
006 m o d
007 cr cn|||||||||
008 110607s2010 mdua o 001 0 eng d
040 |a KNOVL  |b eng  |e pn  |c KNOVL  |d OCLCQ  |d KNOVL  |d OCLCF  |d OCLCO  |d KNOVL  |d AU@  |d U3G  |d OCLCQ  |d STF  |d OCLCQ  |d CEF  |d RRP  |d OCLCO  |d NZHMA  |d OCLCQ  |d OCLCO 
019 |a 727864722 
020 |a 9781615839681  |q (electronic bk.) 
020 |a 1615839682  |q (electronic bk.) 
020 |a 1889788864 
020 |a 9781889788869 
029 1 |a AU@  |b 000047057047 
029 1 |a GBVCP  |b 719346770 
029 1 |a NZ1  |b 14231290 
035 |a (OCoLC)729384903  |z (OCoLC)727864722 
037 |b Knovel Corporation  |n http://www.knovel.com 
043 |a n-us--- 
050 4 |a KF3878  |b .F66 2010eb 
082 0 4 |a 344.7304232  |2 22 
049 |a UAMI 
245 0 0 |a Food chemicals codex :  |b by authority of the United States Pharmacopeial Convention /  |c prepared by the Council of Experts and published by the Board of Trustees. 
246 3 |a FCC 7 
250 |a 7th ed. 
260 |a Rockville, MD :  |b United States Pharmacopeial Convention,  |c ©2010. 
300 |a 1 online resource (xxi, 1405 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
520 |a The Food Chemicals Codex (FCC), Tenth Edition, will feature more than 1,200 monographs, step-by-step methods, and helpful information for manufacturers, suppliers, and users of food ingredients. This edition will include an excerpt from USP's Food Fraud Database, comprising more than 2,000 entries of adulterants reported for specific ingredients from 1980-2012.  |b The FCC is a compendium of internationally recognized standards for determining the purity and quality of food ingredients. It is a valuable resource for authenticating a wide variety of ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public. 
590 |a Knovel  |b ACADEMIC - Food Science 
650 0 |a Food additives  |x Standards  |z United States. 
650 0 |a Food additives  |x Analysis. 
650 6 |a Aliments  |x Additifs  |x Normes  |z États-Unis. 
650 6 |a Aliments  |x Additifs  |x Analyse. 
650 7 |a Food additives  |x Analysis  |2 fast 
650 7 |a Food additives  |x Standards  |2 fast 
651 7 |a United States  |2 fast 
710 2 |a United States Pharmacopeial Convention.  |b Council of Experts. 
710 2 |a United States Pharmacopeial Convention.  |b Food Ingredient Expert Committee. 
776 0 8 |i Print version:  |t Food chemicals codex.  |b 7th ed.  |d Rockville, MD : United States Pharmacopeial Convention, ©2010  |z 9781889788869  |w (OCoLC)551122784 
856 4 0 |u https://appknovel.uam.elogim.com/kn/resources/kpFCCE0002/toc  |z Texto completo 
994 |a 92  |b IZTAP 

Ejemplares similares