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00000cam a2200000Ia 4500 |
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KNOVEL_ocn726725597 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
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m o d |
| 007 |
cr cnu|||||||| |
| 008 |
110522s1984 mdu o f000 0 eng d |
| 040 |
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|a HNK
|b eng
|e pn
|c HNK
|d HNK
|d VRC
|d KNOVL
|d OCLCF
|d KNOVL
|d OCLCQ
|d UAB
|d BUF
|d OCLCQ
|d CEF
|d RRP
|d OCLCO
|d OCLCQ
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| 020 |
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|a 1615839879
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| 020 |
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|a 9781615839872
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| 029 |
1 |
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|a AU@
|b 000047057037
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| 029 |
1 |
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|a GBVCP
|b 856588563
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| 029 |
1 |
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|a NZ1
|b 14231289
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| 029 |
1 |
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|a NZ1
|b 15910529
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| 035 |
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|a (OCoLC)726725597
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| 050 |
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4 |
|a QD305.A2
|b U73 1984eb
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| 082 |
0 |
4 |
|a 547.437
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a USDA database for oxalic acid content of selected vegetables /
|c prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.
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| 260 |
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|a Beltsville, Md. :
|b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
|c 1984.
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| 300 |
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|a 1 online resource (1 volume)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
|
0 |
|a Oxalic acid.
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| 650 |
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0 |
|a Vegetables.
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| 650 |
|
2 |
|a Oxalic Acid
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| 650 |
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2 |
|a Vegetables
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| 650 |
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6 |
|a Acide oxalique.
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| 650 |
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6 |
|a Légumes.
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| 650 |
|
7 |
|a Oxalic acid.
|2 fast
|0 (OCoLC)fst01049527
|
| 650 |
|
7 |
|a Vegetables.
|2 fast
|0 (OCoLC)fst01164784
|
| 710 |
2 |
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|a Nutrient Data Laboratory (U.S.)
|
| 710 |
2 |
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|a Food Composition Laboratory (U.S.)
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpUSDADOA3/toc
|z Texto completo
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| 994 |
|
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|a 92
|b IZTAP
|
