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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
KNOVEL_ocn715675319 |
| 003 |
OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
| 007 |
cr cnu|||||||| |
| 008 |
110428s2008 mdua obs f000 0 eng d |
| 040 |
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|a HNK
|b eng
|e pn
|c HNK
|d HNK
|d KNOVL
|d OCLCF
|d KNOVL
|d OCLCQ
|d UAB
|d BUF
|d OCLCQ
|d CEF
|d RRP
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 1615839364
|q (ebk.)
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| 020 |
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|a 9781615839360
|q (ebk.)
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| 029 |
1 |
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|a AU@
|b 000046973162
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| 029 |
1 |
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|a GBVCP
|b 719346754
|
| 029 |
1 |
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|a NZ1
|b 14231288
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| 029 |
1 |
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|a NZ1
|b 15910530
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| 035 |
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|a (OCoLC)715675319
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| 050 |
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4 |
|a TX553.C45
|b U83 2008eb
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| 082 |
0 |
4 |
|a 664.0015
|2 23
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| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a USDA database for the choline content of common foods, release 2 /
|c prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar.
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| 260 |
|
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|a Beltsville, Md. :
|b U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
|c 2008.
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| 300 |
|
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|a 1 online resource (1 volume) :
|b illustrations (some color)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references.
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| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
|
| 650 |
|
0 |
|a Choline
|v Statistics.
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| 650 |
|
0 |
|a Food
|x Composition
|v Statistics.
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| 650 |
|
6 |
|a Choline
|v Statistiques.
|
| 650 |
|
7 |
|a Choline
|2 fast
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|
| 655 |
|
7 |
|a Statistics
|2 fast
|
| 700 |
1 |
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|a Patterson, Y.
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| 710 |
2 |
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|a Nutrient Data Laboratory (U.S.)
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpUSDADCC1/toc
|z Texto completo
|
| 994 |
|
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|a 92
|b IZTAP
|
