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110421s2011 enk ob 000 0 eng d |
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|b Knovel Corporation
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|a QP144.F85
|b F66 2011eb
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|a 613.2
|2 22
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|a UAMI
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245 |
0 |
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|a Food science and technology bulletin :
|b functional foods.
|n Volume 7 /
|c chief editor, Glenn R. Gibson.
|
246 |
3 |
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|a Functional foods
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260 |
|
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|a Shinfield, UK :
|b IFIS,
|c ©2011.
|
300 |
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|a 1 online resource (123 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|
504 |
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|a Includes bibliographical references (page 123).
|
520 |
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|a This book delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.
|
588 |
0 |
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|a Print version record.
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546 |
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|a English.
|
590 |
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|a Knovel
|b ACADEMIC - Food Science
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650 |
|
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|a Functional foods.
|
650 |
|
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|a Food industry and trade.
|
650 |
|
6 |
|a Nutraceutiques.
|
650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
650 |
|
7 |
|a Human Anatomy & Physiology.
|2 hilcc
|
650 |
|
7 |
|a Health & Biological Sciences.
|2 hilcc
|
650 |
|
7 |
|a Physiology.
|2 hilcc
|
700 |
1 |
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|a Gibson, Glenn R.
|
776 |
0 |
8 |
|i Print version:
|t Food science and technology bulletin.
|d Shinfield, UK : IFIS, ©2011
|z 9780860141921
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpFSTBFF52/toc
|z Texto completo
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994 |
|
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|a 92
|b IZTAP
|