Cargando…
Chemical deterioration and physical instability of food and beverages /
"For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford : Boca Raton :
Woodhead Pub. ; CRC Press,
2010.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- pt. I. Understanding and measuring chemical deterioration of food and beverages
- part II. Understanding and measuring physical deterioration of foods and beverages
- part III. Deterioration in specific food and beverage products.