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Chemical deterioration and physical instability of food and beverages /
"For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford : Boca Raton :
Woodhead Pub. ; CRC Press,
2010.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
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| 020 | |a 9781615838752 |q (electronic bk.) | ||
| 020 | |a 1615838759 |q (electronic bk.) | ||
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| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a TP372.5 |b .C54 2010eb | |
| 070 | |a TP372.5 |b .C54 2010 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Chemical deterioration and physical instability of food and beverages / |c edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. |
| 260 | |a Oxford : |b Woodhead Pub. ; |a Boca Raton : |b CRC Press, |c 2010. | ||
| 300 | |a 1 online resource (xxx, 789 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 186 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 1 | |a "For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area." "Chapters in Part I focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part II reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallisation and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals, dairy products and wine." "With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages will be an essential reference work for R & D and QA staff in the food industry and researchers with an interest in this subject."--Jacket. | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a pt. I. Understanding and measuring chemical deterioration of food and beverages -- part II. Understanding and measuring physical deterioration of foods and beverages -- part III. Deterioration in specific food and beverage products. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Aliments |x Qualité. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food |x Quality |2 fast | |
| 700 | 1 | |a Skibsted, Leif H. |q (Leif Horsfelt) | |
| 700 | 1 | |a Risbo, Jens. | |
| 700 | 1 | |a Andersen, Mogens L. | |
| 776 | 0 | 8 | |i Print version: |t Chemical deterioration and physical instability of food and beverages. |d Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010 |z 9781439827727 |w (OCoLC)436030480 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 186. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpCDPIFB02/toc |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH25867970 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis27065488 | ||
| 994 | |a 92 |b IZTAP | ||