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USDA database for the isoflavone content of selected foods, release 2.0 /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Nutrient Data Laboratory (U.S.)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Beltsville, Md. : U.S. Dept. of Agriculture, 2008.
Temas:	Isoflavones. Food > Composition. Isoflavones Food > Composition
Acceso en línea:	Texto completo

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