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00000cam a2200000 a 4500 |
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KNOVEL_ocn713489549 |
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OCoLC |
| 005 |
20231027140348.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
110420s2008 mdua ob f000 0 eng d |
| 040 |
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|a SINTU
|b eng
|e pn
|c SINTU
|d KNOVL
|d OCLCQ
|d KNOVL
|d OCLCF
|d KNOVL
|d OCLCQ
|d COO
|d UAB
|d OCLCQ
|d CEF
|d RRP
|d AU@
|d WYU
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 1066464102
|a 1087351997
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| 020 |
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|a 9781615839049
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| 020 |
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|a 1615839046
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| 029 |
1 |
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|a AU@
|b 000046973185
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| 029 |
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|a GBVCP
|b 856588555
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| 029 |
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|a NZ1
|b 14231282
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| 029 |
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|a NZ1
|b 15621436
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| 035 |
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|a (OCoLC)713489549
|z (OCoLC)1066464102
|z (OCoLC)1087351997
|
| 050 |
|
4 |
|a QP671.F52
|b U83 2008eb
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| 082 |
0 |
4 |
|a 572.59
|2 22
|
| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a USDA database for the isoflavone content of selected foods, release 2.0 /
|c prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service, U.S. Department of Agriculture (USDA).
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| 260 |
|
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|a Beltsville, Md. :
|b U.S. Dept. of Agriculture,
|c 2008.
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| 300 |
|
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|a 1 online resource (ii, 31 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references.
|
| 590 |
|
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|a Knovel
|b ACADEMIC - Food Science
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| 650 |
|
0 |
|a Isoflavones.
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| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
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2 |
|a Isoflavones
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| 650 |
|
6 |
|a Isoflavones.
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|
| 650 |
|
7 |
|a Isoflavones
|2 fast
|
| 710 |
2 |
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|a Nutrient Data Laboratory (U.S.)
|
| 856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpUSDADIC1/toc
|z Texto completo
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| 994 |
|
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|a 92
|b IZTAP
|
