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Food preservation process design /

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heldman, Dennis R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington, MA : Academic Press, Ã2011.
Colección:Food science and technology international series.
Temas:
Acceso en línea:Texto completo

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