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Best practices in the agrochemical industry /
"Best practices in the agrochemical industry covers the impact of agrochemicals in food and water supplies, and provides an overview of agrochemical residues and their health impacts as well as mitigation strategies. It includes extensive data tables covering USA and international regulatory fr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier : William Andrew,
2010.
|
| Colección: | Handbook of pollution prevention and cleaner production ;
v. 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | KNOVEL_ocn703432262 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 110223s2010 ne a ob 001 0 eng d | ||
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| 019 | |a 797839246 | ||
| 020 | |a 1437778259 |q (electronic bk.) | ||
| 020 | |a 9781437778250 |q (electronic bk.) | ||
| 020 | |a 9781437778267 |q (electronic bk.) | ||
| 020 | |a 1437778267 |q (electronic bk.) | ||
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| 035 | |a (OCoLC)703432262 |z (OCoLC)797839246 | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Best practices in the agrochemical industry / |c edited by Nicholas P. Cheremisinoff and Paul E. Rosenfeld. |
| 260 | |a Amsterdam : |b Elsevier : |b William Andrew, |c 2010. | ||
| 300 | |a 1 online resource (vi, 312 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Handbook of pollution prevention and cleaner production ; |v v. 3 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Industry and products -- Pollution and pollution prevention -- Toxic and dangerous properties -- Atrazine -- 1,2,3-Trichloropropane (TCP) -- DDT and related compounds -- Agent orange -- Pesticide residue in foods -- EPA screening levels and pesticide status. | |
| 520 | |a "Best practices in the agrochemical industry covers the impact of agrochemicals in food and water supplies, and provides an overview of agrochemical residues and their health impacts as well as mitigation strategies. It includes extensive data tables covering USA and international regulatory frameworks for exposure to pesticides, including EPA, NIOSH, OSHA, WHO and ACGIH. Health impacts are explored, such as the pollution of drinking water with atrazine, trichloropropane and DBCP and the risks associated with these substances, including miscarriages and infertility. The authors also explore the effect of pesticide residues in food, including contaminants in organic food, and they present a case study concerning worker pesticide exposure. This book is a guide and professional reference for those involved in the agrochemical industry and it details safer manufacturing processes and procedures to limit pollution"--Page 4 of cover | ||
| 590 | |a Knovel |b ACADEMIC - Chemistry & Chemical Engineering | ||
| 650 | 0 | |a Agricultural chemicals industry. | |
| 650 | 6 | |a Produits chimiques agricoles |x Industrie. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Corporate & Business History. |2 bisacsh | |
| 650 | 7 | |a Agricultural chemicals industry |2 fast | |
| 700 | 1 | |a Cheremisinoff, Nicholas P. | |
| 776 | 0 | 8 | |i Print version: |a Cheremisinoff, Nicholas. |t Hbk of cleaner production. |d [S.l.] : William Andrew, 2010 |z 1437778259 |w (OCoLC)610157630 |
| 830 | 0 | |a Handbook of pollution prevention and cleaner production ; |v v. 3. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpHPPCPVBB/toc |z Texto completo |
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| 938 | |a YBP Library Services |b YANK |n 3250558 | ||
| 994 | |a 92 |b IZTAP | ||