Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affect...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sperber, William H., Mortimore, Sara
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Aimes, Iowa : Blackwell Pub., 2011.
Temas:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Aliments > Sécurité > Mesures.
Aliments > Industrie et commerce > Qualité > Contrôle.
HACCP.
food safety.
haccp.
risk management.
hazards.
foodborne diseases.
case studies.
HEALTH & FITNESS > Safety.
Food industry and trade > Quality control
Food > Safety measures
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Food Safety Challenges in the 21st Century. Origin and Evolution of the Modern System of Food Safety Management: HACCP and Prerequisite Programmes
  • Lessons Learned from Food Safety Successes and Failures
  • Food Safety Challenges in the Global Supply Chain
  • The Future of Food Safety and HACCP in a Changing World
  • Foodborne Hazards and their Control. Recognising Food Safety Hazards
  • Designing Safety into a Food Product
  • Designing a Safe Food Process
  • Systematic Food Safety Management. Overview of a World-Class Food Safety Programme
  • Building the Foundations of a World-Class Food Safety Management Programme: Essential Steps and Practices
  • Formalised Prerequisite Programmes in Practice
  • Conducting a Product Safety Assessment
  • Developing a HACCP Plan
  • Implementing a HACCP System
  • Maintaining a Food Safety Programme
  • References
  • Appendices. Appendix 1: HACCP Case Studies
  • Appendix 2: Global Food Safety Resources
  • Case Study 1: Shell Eggs
  • Food Safety Case Study
  • Case Study 2: Manufacturing
  • Prepared Meals
  • Case Study 3: Food Service
  • Lapland UK Food Service Operation
  • Case Study 4: Food Safety in the Home: A Review and Case Study.

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