Cargando…
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affect...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Aimes, Iowa :
Blackwell Pub.,
2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |