Cargando…
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affect...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Aimes, Iowa :
Blackwell Pub.,
2011.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn695561441 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 110107s2011 iau ob 001 0 eng d | ||
| 040 | |a DG1 |b eng |e pn |c DG1 |d YDXCP |d DG1 |d OCLCQ |d OCLCF |d OCLCA |d N$T |d EBLCP |d MHW |d E7B |d TEFOD |d DEBSZ |d TEFOD |d OCLCQ |d S3O |d OCLCQ |d DEBBG |d DG1 |d CPO |d LIP |d OCLCQ |d CEF |d UAB |d STF |d MERUC |d ERL |d LVT |d U3W |d OCLCQ |d KNOVL |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 695041896 |a 992909450 | ||
| 020 | |a 9781444328653 |q (electronic bk.) | ||
| 020 | |a 1444328654 |q (electronic bk.) | ||
| 020 | |a 9781405189118 |q (electronic bk.) | ||
| 020 | |a 1405189118 |q (electronic bk.) | ||
| 020 | |a 9781444328660 |q (electronic bk.) | ||
| 020 | |a 1444328662 |q (electronic bk.) | ||
| 020 | |a 9781444348002 |q (electronic bk.) | ||
| 020 | |a 1444348000 |q (electronic bk.) | ||
| 020 | |a 9781523118625 |q (electronic bk.) | ||
| 020 | |a 1523118628 |q (electronic bk.) | ||
| 024 | 7 | |a 10.1002/9781444328653 |2 doi | |
| 029 | 1 | |a AU@ |b 000055749602 | |
| 029 | 1 | |a CHNEW |b 000937168 | |
| 029 | 1 | |a CHVBK |b 48017475X | |
| 029 | 1 | |a DEBBG |b BV043392682 | |
| 029 | 1 | |a DEBSZ |b 372730094 | |
| 029 | 1 | |a DEBSZ |b 381097676 | |
| 029 | 1 | |a DEBSZ |b 399564756 | |
| 029 | 1 | |a DEBSZ |b 425883345 | |
| 029 | 1 | |a GBVCP |b 790198002 | |
| 035 | |a (OCoLC)695561441 |z (OCoLC)695041896 |z (OCoLC)992909450 | ||
| 037 | |a 10.1002/9781444328653 |b Wiley InterScience |n http://www3.interscience.wiley.com | ||
| 037 | |a 93A05B1A-6E0F-4C07-8486-2301B6315CB9 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 050 | 4 | |a TX531 |b .F663 2011 | |
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.19/26 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food safety for the 21st century : |b managing HACCP and food safety throughout the global supply chain / |c Carol A. Wallace, William H. Sperber, Sara E. Mortimore. |
| 246 | 3 | |a Food safety for the twenty-first century | |
| 260 | |a Aimes, Iowa : |b Blackwell Pub., |c 2011. | ||
| 300 | |a 1 online resource (xxiii, 328 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Food Safety Challenges in the 21st Century. Origin and Evolution of the Modern System of Food Safety Management: HACCP and Prerequisite Programmes -- Lessons Learned from Food Safety Successes and Failures -- Food Safety Challenges in the Global Supply Chain -- The Future of Food Safety and HACCP in a Changing World -- Foodborne Hazards and their Control. Recognising Food Safety Hazards -- Designing Safety into a Food Product -- Designing a Safe Food Process -- Systematic Food Safety Management. Overview of a World-Class Food Safety Programme -- Building the Foundations of a World-Class Food Safety Management Programme: Essential Steps and Practices -- Formalised Prerequisite Programmes in Practice -- Conducting a Product Safety Assessment -- Developing a HACCP Plan -- Implementing a HACCP System -- Maintaining a Food Safety Programme -- References -- Appendices. Appendix 1: HACCP Case Studies -- Appendix 2: Global Food Safety Resources -- Case Study 1: Shell Eggs -- Food Safety Case Study -- Case Study 2: Manufacturing -- Prepared Meals -- Case Study 3: Food Service -- Lapland UK Food Service Operation -- Case Study 4: Food Safety in the Home: A Review and Case Study. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledg. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualité |x Contrôle. | |
| 650 | 6 | |a HACCP. | |
| 650 | 7 | |a food safety. |2 agrovoc | |
| 650 | 7 | |a haccp. |2 agrovoc | |
| 650 | 7 | |a risk management. |2 agrovoc | |
| 650 | 7 | |a hazards. |2 agrovoc | |
| 650 | 7 | |a foodborne diseases. |2 agrovoc | |
| 650 | 7 | |a case studies. |2 agrovoc | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Hazard Analysis and Critical Control Point (Food safety system) |2 fast | |
| 700 | 1 | |a Sperber, William H. | |
| 700 | 1 | |a Mortimore, Sara. | |
| 776 | 0 | 8 | |i Print version: |t Food safety for the 21st century. |d Aimes, Iowa : Blackwell Pub., 2011 |z 9781405189118 |w (DLC) 2010031132 |w (OCoLC)656158744 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFSCMHAC2/toc |z Texto completo |
| 938 | |a ebrary |b EBRY |n ebr10510616 | ||
| 938 | |a EBSCOhost |b EBSC |n 345496 | ||
| 938 | |a YBP Library Services |b YANK |n 3320748 | ||
| 938 | |a YBP Library Services |b YANK |n 3538531 | ||
| 938 | |a YBP Library Services |b YANK |n 12678903 | ||
| 994 | |a 92 |b IZTAP | ||