Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain /

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affect...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sperber, William H., Mortimore, Sara
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Aimes, Iowa : Blackwell Pub., 2011.
Temas:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Aliments > Sécurité > Mesures.
Aliments > Industrie et commerce > Qualité > Contrôle.
HACCP.
food safety.
haccp.
risk management.
hazards.
foodborne diseases.
case studies.
HEALTH & FITNESS > Safety.
Food industry and trade > Quality control
Food > Safety measures
Acceso en línea:Texto completo
Descripción
Sumario:The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledg.
Descripción Física:1 online resource (xxiii, 328 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781444328653
1444328654
9781405189118
1405189118
9781444328660
1444328662
9781444348002
1444348000
9781523118625
1523118628

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