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Food science and technology bulletin : functional foods. Volume 6 /
This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Shinfield, UK :
IFIS,
Ã2010.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover
- Contents
- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof
- 2 An introduction to probiotics for dental health
- 3 Probiotics for the elderly
- 4 The nutritional and health benefits of almonds: a healthy food choice
- 5 Alterations of immune function and gut microbiota with ageing
- 6 Flax lignans: new opportunities for functional foods
- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture
- 8 The application of probiotics, prebiotics and synbiotics in companion animals
- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad.