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Food science and technology bulletin : functional foods. Volume 6 /
This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Shinfield, UK :
IFIS,
Ã2010.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food science and technology bulletin : |b functional foods. |n Volume 6 / |c chief editor, Glenn R. Gibson. |
| 246 | 3 | 0 | |a Functional foods |
| 260 | |a Shinfield, UK : |b IFIS, |c Ã2010. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. | ||
| 505 | 0 | |a Cover -- Contents -- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof -- 2 An introduction to probiotics for dental health -- 3 Probiotics for the elderly -- 4 The nutritional and health benefits of almonds: a healthy food choice -- 5 Alterations of immune function and gut microbiota with ageing -- 6 Flax lignans: new opportunities for functional foods -- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture -- 8 The application of probiotics, prebiotics and synbiotics in companion animals -- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 6 | |a Aliments |x Traitement. | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Functional foods. |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Human Anatomy & Physiology. |2 hilcc | |
| 650 | 7 | |a Health & Biological Sciences. |2 hilcc | |
| 650 | 7 | |a Physiology. |2 hilcc | |
| 700 | 1 | |a Gibson, Glenn R. | |
| 776 | 0 | 8 | |i Print version: |t Food science and technology bulletin. Functional foods, Volume 6. |d [Reading, England] : IFIS Publishing, 2010 |z 9780860141907 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFSTBFF42/toc |z Texto completo |
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 252921 | ||
| 994 | |a 92 |b IZTAP | ||