Microbial risk analysis of foods /
This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
ASM Press,
©2008.
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Colección: | Emerging issues in food safety.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Qualitative risk assessment / Marion Wooldridge
- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan
- Microbial ecology in food safety risk assessment / Tom Ross
- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta
- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others]
- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering
- Communication about microbial risks in foods / William K. Hallman.