Microbial risk analysis of foods /

Mostrar otras versiones (1)

This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Schaffner, Donald W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : ASM Press, ©2008.
Colección:Emerging issues in food safety.
Temas:
Food > Microbiology.
Food > Analysis.
Food > Risk assessment.
Risk assessment.
Food Microbiology
Food Analysis
Risk Assessment
Aliments > Analyse.
Aliments > Évaluation du risque.
Aliments > Microbiologie.
Évaluation du risque.
risk assessment.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
Descripción
Sumario:This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.
Descripción Física:1 online resource (xii, 270 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781613442661
1613442661
9781555815752
1555815758
Acceso:Access restricted to Ryerson students, faculty and staff.

Ejemplares similares