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Food colloids : self-assembly and material science /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
RSC Pub.,
©2007.
|
| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 302. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn642473923 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 070604s2007 enka ob 001 0 eng d | ||
| 040 | |a COO |b eng |e pn |c COO |d OCLCQ |d OCLCF |d KNOVL |d OKU |d CBT |d U5D |d OCLCQ |d BUF |d CEF |d WYU |d OCLCQ |d MM9 |d OCLCO |d OCLCQ | ||
| 015 | |a GBA692341 |2 bnb | ||
| 016 | 7 | |a 013590125 |2 Uk | |
| 019 | |a 506349714 |a 605920182 |a 1065830869 | ||
| 020 | |a 9781628704655 |q (electronic bk.) | ||
| 020 | |a 1628704659 |q (electronic bk.) | ||
| 020 | |a 9781847557698 | ||
| 020 | |a 1847557694 | ||
| 020 | |z 9780854042715 | ||
| 020 | |z 0854042717 | ||
| 029 | 1 | |a AU@ |b 000051485139 | |
| 029 | 1 | |a GBVCP |b 830188231 | |
| 035 | |a (OCoLC)642473923 |z (OCoLC)506349714 |z (OCoLC)605920182 |z (OCoLC)1065830869 | ||
| 050 | 4 | |a TP453.C65 |b F6638 2007 | |
| 072 | 7 | |a PN |2 bicssc | |
| 072 | 7 | |a SCI |2 eflch | |
| 082 | 0 | 4 | |a 664 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food colloids : |b self-assembly and material science / |c edited by Eric Dickinson, Martin E. Leser. |
| 260 | |a Cambridge, UK : |b RSC Pub., |c ©2007. | ||
| 300 | |a 1 online resource (xviii, 515 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Special publication ; |v no. 302 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |b This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Colloids. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 6 | |a Aliments transformés. | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a Science. |2 eflch | |
| 650 | 7 | |a Colloids. |2 fast |0 (OCoLC)fst00868334 | |
| 650 | 7 | |a Processed foods. |2 fast |0 (OCoLC)fst01078054 | |
| 700 | 1 | |a Dickinson, Eric. | |
| 700 | 1 | |a Leser, Martin E. | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 302. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpFCSAMS01/toc |z Texto completo |
| 994 | |a 92 |b IZTAP | ||