Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

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This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Leatherhead International Limited
Otros Autores: Emerton, Victoria
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : RSC Pub., ©2009.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Temas:
Food allergy > Congresses.
Allergens > Congresses.
Food contamination > Congresses.
Food industry and trade.
Allergy.
Immunologic diseases.
Diseases.
Antigens.
Industries.
Allergens.
Food allergy.
Biological products.
Food Industry
Biological Factors
Technology, Industry, and Agriculture
Hypersensitivity
Chemicals and Drugs
Immune System Diseases
Technology, Industry, Agriculture
Disease
Hypersensitivity, Immediate
Antigens
Industry
Allergens
Food Hypersensitivity
Allergie alimentaire > Congrès.
Allergènes > Congrès.
Aliments > Contamination > Congrès.
Aliments > Industrie et commerce.
Produits biologiques.
Hypersensibilité (Immunologie)
Maladies immunologiques.
Maladies.
Hypersensibilité immédiate.
Antigènes.
Industrie.
Allergènes.
Allergie alimentaire.
Chemistry.
Food & beverage technology.
HEALTH & FITNESS > Safety.
Industries
Immunologic diseases
Food industry and trade
Diseases
Allergy
Food allergy
Food contamination
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Descripción
Sumario:This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T.
Descripción Física:1 online resource (xviii, 92 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781849730730
1849730733
9781621981688
1621981681
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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