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Innovations in food labelling /
"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international t...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Rome : Cambridge, UK : Boca Raton, FL :
Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press,
2010.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction to innovations in food labelling / Janice Albert
- The Codex Alimentarius and food labelling : delivering consumer protection / Alan W. Randell
- International legal frameworks for food labelling and consumer rights / Margret Vidar
- Government and voluntary policies on nutrition labelling : a global overview / Corinna Hawkes
- Labelling of allergenic foods of concern in Europe / Sue Hattersley and Chun-Han Chan
- Organic food labels : history and latest trends / Antonio Compagnoni
- FAO's ecolabelling guidelines for marine capture fisheries : an international standard / Rolf Willmann, Kevern Cochrane and William Emerson
- Voluntary environmental and social labels in the food sector / Pascal Liu
- Geographic origin and identification labels : associating food quality with location / Emilie Vandecandelaere
- New technologies and food labelling : the controversy over labelling of foods derived from genetically modified crops / Janice Albert.