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Innovations in food labelling /
"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international t...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Rome : Cambridge, UK : Boca Raton, FL :
Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press,
2010.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 020 | |z 9781845696764 | ||
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| 245 | 0 | 0 | |a Innovations in food labelling / |c edited by Janice Albert. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Cambridge, UK : |b Woodhead Pub. ; |a Boca Raton, FL : |b CRC Press, |c 2010. | ||
| 300 | |a 1 online resource (x, 174 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Introduction to innovations in food labelling / Janice Albert -- The Codex Alimentarius and food labelling : delivering consumer protection / Alan W. Randell -- International legal frameworks for food labelling and consumer rights / Margret Vidar -- Government and voluntary policies on nutrition labelling : a global overview / Corinna Hawkes -- Labelling of allergenic foods of concern in Europe / Sue Hattersley and Chun-Han Chan -- Organic food labels : history and latest trends / Antonio Compagnoni -- FAO's ecolabelling guidelines for marine capture fisheries : an international standard / Rolf Willmann, Kevern Cochrane and William Emerson -- Voluntary environmental and social labels in the food sector / Pascal Liu -- Geographic origin and identification labels : associating food quality with location / Emilie Vandecandelaere -- New technologies and food labelling : the controversy over labelling of foods derived from genetically modified crops / Janice Albert. | |
| 520 | 1 | |a "Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--Jacket. | |
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Labeling. | |
| 650 | 6 | |a Aliments |x Étiquetage. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food |x Labeling. |2 fast |0 (OCoLC)fst00930525 | |
| 700 | 1 | |a Albert, Janice. | |
| 776 | 0 | 8 | |i Print version: |t Innovations in food labelling. |d Rome : Food and Agriculture Organization of the United Nations ; Cambridge, UK : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2010 |z 9781845696764 |w (OCoLC)435419180 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
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