Trans fats in foods /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: List, Gary R., Kritchevsky, David, 1920-2006, Ratnayake, W. M. Nimal
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, ©2007.
Temas:
Trans fatty acids.
Lipids in human nutrition.
Metabolism.
Unsaturated fatty acids.
Lipids.
Trans Fatty Acids > adverse effects
Trans Fatty Acids > analysis
Trans Fatty Acids > metabolism
Trans Fatty Acids
Metabolism
Fatty Acids, Unsaturated
Fatty Acids
Phenomena and Processes.
Lipids
Chemicals and Drugs.
Acides gras trans.
Lipides dans l'alimentation humaine.
Métabolisme.
Acides gras insaturés.
Lipides.
metabolism (biological concept)
lipid.
Animal Biochemistry.
Human Anatomy & Physiology.
Health & Biological Sciences.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer
  • Trans fats and cancer / Dave Kritchevsky
  • Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz
  • Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken
  • Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth
  • Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt
  • Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso
  • Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening
  • Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List.

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