Trans fats in foods /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: List, Gary R., Kritchevsky, David, 1920-2006, Ratnayake, W. M. Nimal
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, ©2007.
Temas:
Trans fatty acids.
Lipids in human nutrition.
Metabolism.
Unsaturated fatty acids.
Lipids.
Trans Fatty Acids > adverse effects
Trans Fatty Acids > analysis
Trans Fatty Acids > metabolism
Trans Fatty Acids
Metabolism
Fatty Acids, Unsaturated
Fatty Acids
Phenomena and Processes.
Lipids
Chemicals and Drugs.
Acides gras trans.
Lipides dans l'alimentation humaine.
Métabolisme.
Acides gras insaturés.
Lipides.
metabolism (biological concept)
lipid.
Animal Biochemistry.
Human Anatomy & Physiology.
Health & Biological Sciences.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (xi, 227 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781893997967
1893997960
9781615831920
1615831924

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