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Handbook of waste management and co-product recovery in food processing. Volume 2 /
... An ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue ... (Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and p...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Pub.,
©2009.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | KNOVEL_ocn525277502 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 100222s2009 flua obf 001 0 eng d | ||
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| 020 | |a 9781615832064 |q (electronic bk.) | ||
| 020 | |a 1615832068 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000045350510 | |
| 029 | 1 | |a GBVCP |b 871532492 | |
| 029 | 1 | |a NZ1 |b 13213469 | |
| 035 | |a (OCoLC)525277502 | ||
| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a TD899.F585 |b W38 2009eb | |
| 082 | 0 | 4 | |a 664.00286 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Handbook of waste management and co-product recovery in food processing. |n Volume 2 / |c edited by Keith Waldron. |
| 260 | |a Boca Raton, FL : |b CRC Press ; |a Cambridge : |b Woodhead Pub., |c ©2009. | ||
| 300 | |a 1 online resource (xxiii, 715) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing in food science, technology and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Handbook of wastemanagement andco-product recoveryin food processing: Volume 2; Copyright; Contents; Contributor contact details; Preface; Part I Economic and legislative drivers for waste management and co-product recovery; 1 Sustainable value stream mapping in the food industry; 1.1 Background; 1.2 The lean paradigm; 1.3 Value stream mapping; 1.4 Environmental factors and the lean paradigm; 1.5 Sustainable value stream mapping; 1.6 Extending sustainable value stream mapping to include other environmental performance indicators; 1.7 Mapping of environmental performance indicators | |
| 505 | 8 | |a 1.8 Example of the application of extended sustainable value stream mapping1.9 Difficulties in applying sustainable value stream mapping and possible solutions; 1.10 Conclusions; 1.11 Acknowledgements; 1.12 References; 2 Economics of food waste co-product exploitation; 2.1 Introduction; 2.2 Legislative drivers of food waste co-product exploitation in the EU; 2.3 Two examples of cost/benefit analysis in food waste co-product exploitation; 2.4 Future trends; 2.5 References; 3 Regulatory requirements for valorisation of food-chain co-products in the European Union; 3.1 Introduction | |
| 505 | 8 | |a 3.2 Assessment of permissibility3.3 Assessment model for regulatory acceptance; 3.4 Legislation regarding permissibility of input substances; 3.5 Legislation regarding permissibility of additions; 3.6 Legislation regarding permissibility of output substances; 3.7 Legislation regarding processing; 3.8 Future trends; 3.9 Sources of further information and advice; 3.10 References; Part II Environmental systems analysis and closed-loop factories; 4 Application of life cycle assessment (LCA) in reducing waste and developing co-products in food processing; 4.1 Introduction | |
| 505 | 8 | |a 4.2 Key drivers for using environmental systems analysis in planning of food waste reduction and co-product exploitation strategies4.3 Life cycle assessment (LCA); 4.4 Examples of environmental systems analysis in food waste reduction and co-product exploitation strategies; 4.5 Future trends; 4.6 References; 5 Use of life cycle assessment (LCA) to ecodesign a food product; 5.1 Introduction; 5.2 Methodology, key factors and main strategies to ecodesign a food product; 5.3 Future trends; 5.4 A brief case study; 5.5 References; 6 Closed-loop production for waste reduction in food production | |
| 505 | 8 | |a 6.1 Introduction6.2 Key reason for reducing waste; 6.3 Technologies for closed-loop factories; 6.4 Industry examples; 6.5 Future trends; 6.6 Sources for further information and advice; 6.7 References; 7 Step change towards net zero environmental impact in food processing: the closed-loop approach; 7.1 Introduction; 7.2 Working definitions; 7.3 Background: productive change in food processing; 7.4 Step change towards net zero: the single plant; 7.5 Step change towards net zero: whole systems; 7.6 Example: closed-loop trials with remanufactured plastics packaging materials | |
| 520 | |a ... An ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue ... (Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food industry and trade |x Waste disposal. | |
| 650 | 0 | |a Food industry and trade |x Waste minimization. | |
| 650 | 0 | |a Food industry and trade |x By-products. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Sous-produits. | |
| 650 | 7 | |a Food industry and trade |x By-products. |2 fast |0 (OCoLC)fst00930849 | |
| 650 | 7 | |a Food industry and trade |x Waste disposal. |2 fast |0 (OCoLC)fst00930950 | |
| 650 | 7 | |a Food industry and trade |x Waste minimization. |2 fast |0 (OCoLC)fst00930951 | |
| 700 | 1 | |a Waldron, K. W. |q (Keith W.) | |
| 776 | 0 | 8 | |i Print version: |t Handbook of waste management and co-product recovery in food processing. Volume 2. |d Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., ©2009 |z 9781845693916 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpHWMCPRF3/toc |z Texto completo |
| 994 | |a 92 |b IZTAP | ||