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The science and engineering of cutting : the mechanics and processes of separating, scratching and puncturing biomaterials, metals and non-metals /
"While many books focus on the cutting of metals, The Science and Engineering of Cutting is the only one devoted to the cutting of materials generally, creating the first unified science and engineering of cutting for engineers, bioengineers, medics and manufacturers, and anyone who has to sepa...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; Boston :
Butterworth-Heinemann/Elsevier,
2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Controlled and uncontrolled separation of parts: cutting, scraping and spreading
- Fracture mechanics and friction: muscles, impact and new surfaces
- Simple orthogonal cutting of floppy, brittle and ductile materials
- Types of chip: load fluctuations, scaling and deformation transitions
- Slice-push ration: oblique cutting and curved blades, scissors, guillotining and drilling
- Cutting with more than one edge: scratching, grinding, abrasive wear, engraving and sculpting
- Sawing, chisels and files
- Punching holes: piercing and perforating, arms and armour
- Sharpness and bluntness: absolute or relative? Tool materials and tool wear
- Unrestrained and restrained workpieces: dynamic cutting
- Cutting in biology, palaeontology and medicine
- Food and food-cutting devices and wire cutting
- Teeth as cutting tools
- Burrowing in soils, digging and ploughing
- Unintentional and accidental cutting: supermarket plastic bags, falling objects, ships hitting rocks and aeroplanes hitting buildings.