Trans fats alternatives /
Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Champaign, Ill. :
AOCS Press,
©2005.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Machine derived contents note: Table of Contents
- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions.
- Dharma R. Kodali
- 2 Trans Fat? New FDA Regulations
- Julie Schrimpf Moss
- 3 Nutritional Considerations of Trans Fatty Acids.
- J. Edward Hunter
- 4 Official Methods for the Determination of Trans Fat.
- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader
- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction.
- G.R. List and Robert Reeves
- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research
- Shelley Goldberg
- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits.
- Willie Loh
- 8 Alternatives to Trans Fats? Commercial Solutions.
- Aarus United
- Archer Daniels Midland Company
- Bunge Corporation
- Loders Crocklaan
- Premium Vegetable Oils.