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Trans fats alternatives /

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kodali, Dharma R., 1951-, List, Gary R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Champaign, Ill. : AOCS Press, ©2005.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine derived contents note: Table of Contents
  • 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions.
  • Dharma R. Kodali
  • 2 Trans Fat? New FDA Regulations
  • Julie Schrimpf Moss
  • 3 Nutritional Considerations of Trans Fatty Acids.
  • J. Edward Hunter
  • 4 Official Methods for the Determination of Trans Fat.
  • Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader
  • 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction.
  • G.R. List and Robert Reeves
  • 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research
  • Shelley Goldberg
  • 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits.
  • Willie Loh
  • 8 Alternatives to Trans Fats? Commercial Solutions.
  • Aarus United
  • Archer Daniels Midland Company
  • Bunge Corporation
  • Loders Crocklaan
  • Premium Vegetable Oils.