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Trans fats alternatives /
Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Champaign, Ill. :
AOCS Press,
©2005.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Trans fats alternatives / |c editors, Dharma R. Kodali, Gary R. List. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c ©2005. | ||
| 300 | |a 1 online resource (xvi, 133 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats. | ||
| 505 | 0 | |a Machine derived contents note: Table of Contents -- 1 Trans Fats? Chemistry, Occurrence, Functional Need in Foods and Potential Solutions. -- Dharma R. Kodali -- 2 Trans Fat? New FDA Regulations -- Julie Schrimpf Moss -- 3 Nutritional Considerations of Trans Fatty Acids. -- J. Edward Hunter -- 4 Official Methods for the Determination of Trans Fat. -- Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. Rader -- 5 Dietary Guidelines, Processing, and Reformulation for Trans Reduction. -- G.R. List and Robert Reeves -- 6 Communicating with Consumers about Trans Fat: The Importance of Consumer Research -- Shelley Goldberg -- 7 Elimination / Reduction of Trans Fats? Evaluation of cost and benefits. -- Willie Loh -- 8 Alternatives to Trans Fats? Commercial Solutions. -- Aarus United -- Archer Daniels Midland Company -- Bunge Corporation -- Loders Crocklaan -- Premium Vegetable Oils. | |
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Fat content. | |
| 650 | 0 | |a Trans fatty acids. | |
| 650 | 0 | |a Oils and fats, Edible. | |
| 650 | 1 | 2 | |a Dietary Fats |
| 650 | 1 | 2 | |a Trans Fatty Acids |
| 650 | 6 | |a Aliments |x Teneur en matière grasse. | |
| 650 | 6 | |a Acides gras trans. | |
| 650 | 6 | |a Huiles et graisses comestibles. | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Oils and fats, Edible |2 fast | |
| 650 | 7 | |a Food |x Fat content |2 fast | |
| 650 | 7 | |a Trans fatty acids |2 fast | |
| 650 | 7 | |a Gorduras na dieta. |2 larpcal | |
| 650 | 7 | |a Nutrição humana. |2 larpcal | |
| 650 | 7 | |a Óleos e gorduras vegetais comestíveis. |2 larpcal | |
| 700 | 1 | |a Kodali, Dharma R., |d 1951- | |
| 700 | 1 | |a List, Gary R. | |
| 776 | 0 | 8 | |i Print version: |t Trans fats alternatives. |d Champaign, Ill. : AOCS Press, 2005 |z 1893997529 |z 9781893997523 |w (DLC) 2005007957 |w (OCoLC)58791007 |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpTFA0000T/toc |z Texto completo |
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