Trans fats alternatives /

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan,...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Kodali, Dharma R., 1951-, List, Gary R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Champaign, Ill. : AOCS Press, ©2005.
Temas:
Food > Fat content.
Trans fatty acids.
Oils and fats, Edible.
Dietary Fats
Trans Fatty Acids
Aliments > Teneur en matière grasse.
Acides gras trans.
Huiles et graisses comestibles.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Oils and fats, Edible
Food > Fat content
Trans fatty acids
Gorduras na dieta.
Nutrição humana.
Óleos e gorduras vegetais comestíveis.
Acceso en línea:Texto completo
Descripción
Sumario:Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats.
Descripción Física:1 online resource (xvi, 133 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780429104503
0429104502
9780429526312
0429526318
9780429541018
0429541015
9781439822302
9781615831968
1615831967
1439822301
1893997529
9781893997523
9780988856547
0988856549

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