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KNOVEL_ocn491265615 |
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OCoLC |
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20231027140348.0 |
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m o d |
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cr cnu---unuuu |
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091221s2008 ilua ob 001 0 eng d |
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|a KNOVL
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|a 551954195
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|a 9780128043523
|q (electronic bk.)
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|a 0128043520
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|a 9781615831951
|q (electronic bk.)
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|a 1615831959
|q (electronic bk.)
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|z 9781893997646
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|z 1893997642
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|b BV043216001
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|a (OCoLC)491265615
|z (OCoLC)551954195
|z (OCoLC)742281598
|z (OCoLC)919002320
|z (OCoLC)923545986
|z (OCoLC)929142564
|z (OCoLC)1058111238
|z (OCoLC)1065905228
|z (OCoLC)1162580892
|z (OCoLC)1357332385
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037 |
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|b Knovel Corporation
|n http://www.knovel.com
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050 |
|
4 |
|a SB205.S7
|b S557 2008
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072 |
|
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|a TEC
|x 003030
|2 bisacsh
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082 |
0 |
4 |
|a 633.3/4
|2 23
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|a UAMI
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245 |
0 |
0 |
|a Soybeans :
|b chemistry, production, processing, and utilization /
|c editors, Lawrence A. Johnson, Pamela J. White, Richard Galloway.
|
260 |
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|a Urbana, IL :
|b AOCS Press,
|c ©2008.
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300 |
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|a 1 online resource (vii, 842 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed August 27, 2015).
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|a Includes bibliographical references and index.
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0 |
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|a The history of the soybean / Theodore Hymowitz -- Breeding, genetics, and production of soybeans / James H. Orf -- Harvesting, storing, and post-harvest management of soybeans / Carl J. Bern, H. Mark Hanna, and William F. Wilcke -- Effect of pests and diseases on soybean quality / John Rupe and Randall G. Luttrell -- Economics of soybean production, marketing, and utilization / Peter D. Goldsmith -- Measurement and maintenance of soybean quality / Marvin R. Paulsen -- Lipids / Jose A. Gerde and Pamela J. White -- Soybean proteins / Patricia A. Murphy -- Soybean carbohydrates / Ingomar S. Middlelbos and George C. Fahey, Jr. -- Minor constituents and phytochemicals of soybeans / Tong Wang -- Oil recovery from soybeans / Lawrence A. Johnson -- Soybean oil purification / Richard D. O'Brien -- Soybean oil modification / Richard D. O'Brien -- Food use of whole soybeans / KeShun Liu -- Food uses for soybean oil and alternatives to trans fatty acids in foods / Kathleen A. Warner -- Bioenergy and biofuels from soybeans / Jon Van Gerpen and Gerhard Knothe -- Biobased products from soybeans / John F. Schmitz [and others] -- Nutritional properties and feeding values of soybeans and their coproducts / Hans H. Stein [and others] -- Soy proteins products, processing, and utilization / Nicolas A. Deak [and others] -- Human nutrition value of soybean oil and soy protein / Alison M. Hill [and others] -- Soybean production and processing in Brazil / Peter D. Goldsmith.
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546 |
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|a English.
|
590 |
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|a Knovel
|b ACADEMIC - Food Science
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650 |
|
0 |
|a Soybean.
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650 |
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6 |
|a Soja.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
650 |
|
7 |
|a Soybean.
|2 fast
|0 (OCoLC)fst01127471
|
700 |
1 |
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|a Johnson, Lawrence Alan,
|d 1947-
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700 |
1 |
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|a White, Pamela J.
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700 |
1 |
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|a Galloway, Richard.
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776 |
0 |
8 |
|i Print version:
|a Johnson, Lawrence A.
|t Soybeans : Chemistry, Production, Processing, and Utilization.
|d : Elsevier Science, ©2008
|z 9781893997646
|
856 |
4 |
0 |
|u https://appknovel.uam.elogim.com/kn/resources/kpSCPPUV01/toc
|z Texto completo
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL2167900
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 1055126
|
938 |
|
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|a YBP Library Services
|b YANK
|n 12582807
|
994 |
|
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|a 92
|b IZTAP
|