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Soft drink and fruit juice problems solved /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England : Boca Raton, FL :
Woodhead Pub. ; CRC Press,
©2009.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | KNOVEL_ocn488574399 | ||
| 003 | OCoLC | ||
| 005 | 20231027140348.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 091214s2009 enka ob 001 0 eng d | ||
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| 019 | |a 551954190 |a 869282160 |a 869774704 |a 874154469 |a 1058061156 |a 1058124698 | ||
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| 029 | 1 | |a NZ1 |b 15627262 | |
| 035 | |a (OCoLC)488574399 |z (OCoLC)551954190 |z (OCoLC)869282160 |z (OCoLC)869774704 |z (OCoLC)874154469 |z (OCoLC)1058061156 |z (OCoLC)1058124698 | ||
| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a TP630 |b .A84 2009eb | |
| 070 | |a TP630 |b .A84 2009 | ||
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a TEC |2 eflch | |
| 082 | 0 | 4 | |a 663.62 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Ashurst, P. R. | |
| 245 | 1 | 0 | |a Soft drink and fruit juice problems solved / |c Philip R. Ashurst and Robert Hargitt. |
| 260 | |a Cambridge, England : |b Woodhead Pub. ; |a Boca Raton, FL : |b CRC Press, |c ©2009. | ||
| 300 | |a 1 online resource (xxii, 202 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition | |
| 504 | |a Includes bibliographical references (pages 177-178) and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Annotation |b This convenient reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used as a basic source of information, problem solving manual or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage ingredients, manufacturing concerns from ingredient sourcing to filling operations and quality, safety, shelf-life and regulatory issues. | |
| 505 | 0 | |a Cover; Soft drink and fruit juice problems solved; Copyright; Contents; Preface; Acronyms; 1 Product development of new soft drinks and fruit juices; 1.1 Initial issues affecting product development; 1.2 The marketing brief; 1.3 Cost constraints; 1.4 Packaging issues; 1.5 Manufacturing issues; 1.6 Shelf-life prediction; 1.7 Assessing consumer reactions to new products; 2 Ingredients in soft drinks and fruit juices; 2.1 Water as an ingredient; 2.2 Fruit components as ingredients; 2.3 Carbohydrate sweeteners; 2.4 Intense sweeteners; 2.5 Flavourings; 2.6 Colourings; 2.7 Preservatives. | |
| 505 | 8 | |a 2.8 Nutraceutical ingredients2.9 Miscellaneous additives; 3 Manufacture of soft drinks and fruit juices; 3.1 Ingredient sourcing and storage; 3.2 Mixing, compounding and related problems; 3.3 Pasteurisation, homogenisation and related issues; 3.4 Filling operations and related issues; 3.5 Secondary packaging; 3.6 Finished product storage; 4 Quality issues in soft drink and fruit juice processing; 4.1 Ingredient quality; 4.2 Ingredient interactions; 4.3 Ingredient specifications; 4.4 Problems during manufacture and safety issues; 4.5 Colour and appearance changes; 4.6 Flavour deterioration. | |
| 505 | 8 | |a 4.7 Packaging interactions4.8 Microbiological problems; 4.9 Shelf-life issues; 5 Bottled waters; 5.1 Legislation; 5.2 Water extraction; 5.3 Water treatment and bottling; 5.4 Quality issues; 5.5 Storage and distribution; 6 Packaging, storage and distribution of soft drinks and fruit juices; 6.1 Selection of packaging; 6.2 Packaging defects; 6.3 Problems during filling and packaging operations; 6.4 Post-filling defects; 6.5 Storage conditions; 6.6 Distribution problems; 7 Handling consumer complaints about soft drinks and fruit juices; 7.1 Recording and handling consumer complaints. | |
| 505 | 8 | |a 7.2 Traceability systems and crisis management8 Environmental issues in the manufacture of soft drinks and fruit juices; 8.1 How do I find out about which regulations and consents apply to mybusiness?; 8.2 What are the major sources of waste from my business?; 8.3 Are all the necessary consents in place for me to discharge effluent?; 8.4 Am I discarding valuable ingredients (such as sugar residues)? If so, can I recover all or part of them?; 8.5 Am I meeting my obligations under the Packaging Waste Regulations? | |
| 505 | 8 | |a 8.6 Is there anything I can do to recycle any of my packaging componentsor to use recycled components?8.7 Can I use recycled PET?; 8.8 What is IPPC and does it relate to my business?; 8.9 What is the Climate Change Levy and can I claim exemption?; 8.10 Is my business affected by WEEE?; 8.11 Do my containers have to be recyclable?; 8.12 Are coloured plastics recyclable?; 9 Regulatory issues relating to soft drinks and fruit juices; 9.1 How much information should be available in product formulations? | |
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Soft drinks. | |
| 650 | 0 | |a Fruit juices. | |
| 650 | 0 | |a Soft drink industry. | |
| 650 | 0 | |a Fruit juice industry. | |
| 650 | 0 | |a Carbonated beverages. | |
| 650 | 0 | |a Carbonated beverage industry. | |
| 650 | 6 | |a Boissons gazeuses. | |
| 650 | 6 | |a Jus de fruits. | |
| 650 | 6 | |a Boissons gazeuses |x Industrie. | |
| 650 | 6 | |a Jus de fruits |x Industrie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Carbonated beverages. |2 fast |0 (OCoLC)fst00846920 | |
| 650 | 7 | |a Carbonated beverage industry. |2 fast |0 (OCoLC)fst00846919 | |
| 650 | 7 | |a Fruit juice industry. |2 fast |0 (OCoLC)fst00935670 | |
| 650 | 7 | |a Fruit juices. |2 fast |0 (OCoLC)fst00935674 | |
| 650 | 7 | |a Soft drink industry. |2 fast |0 (OCoLC)fst01124119 | |
| 650 | 7 | |a Soft drinks. |2 fast |0 (OCoLC)fst01124134 | |
| 700 | 1 | |a Hargitt, Robert. | |
| 776 | 0 | 8 | |i Print version: |a Ashurst, P.R. |t Soft drink and fruit juice problems solved. |d Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, ©2009 |z 9781845693268 |w (OCoLC)472049147 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://appknovel.uam.elogim.com/kn/resources/kpSDFJPS01/toc |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH26061529 | ||
| 938 | |a EBSCOhost |b EBSC |n 688950 | ||
| 938 | |a YBP Library Services |b YANK |n 11603172 | ||
| 994 | |a 92 |b IZTAP | ||