Trace element analysis of food and diet /

Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief intro...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Aras, Namık K.
Otros Autores: Ataman, O. Yavuz
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK : RSC Pub., ©2006.
Colección:RSC food analysis monographs.
Temas:
Trace elements.
Trace elements in nutrition.
Food > Analysis.
Trace Elements > analysis
Food Analysis > methods
Food Analysis
Oligoéléments dans l'alimentation.
Aliments > Analyse.
Oligoéléments.
trace elements.
Chemistry.
Science.
Handbooks
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Statistical evaluation of data
  • Trace analysis
  • Sampling and sample pre-treatment
  • Spectrochemistry for trace analysis
  • Atomic absorption spectrometry
  • Atomic emission and mass spectrometry using plasma techniques
  • Atomic fluorescence spectrometry
  • Nuclear activation analysis
  • X-ray methods
  • Speciation analysis
  • Comparison of analytical techniques
  • Essentiality and toxicity of some trace elements and their determination.

Ejemplares similares