Trace element analysis of food and diet /
Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief intro...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Aras, Namık K. |
Otros Autores: | Ataman, O. Yavuz |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Cambridge, UK :
RSC Pub.,
©2006.
|
Colección: | RSC food analysis monographs.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Characterization, Properties and Applications : Volume 1: Characterization, Properties and Applications.
por: Bonomi, Francesco
Publicado: (2017) -
Stress oxydatif et alicaments : prévention des maladies humaines /
Publicado: (2006) -
Combating Micronutrient Deficiencies : Food-Based Approaches /
Publicado: (2011) -
Recent Advances in Trace Elements.
por: Chojnacka, Katarzyna
Publicado: (2018) -
Trace elements : environmental sources, geochemistry, and human health /
Publicado: (2012)